Ingredients:
1 package of NASOYA® egg roll wraps
1lb of shrimp,deveined
1 tsp minced Ginger
2 cups of Cabbage Finely Chopped
1/4 of lean bean sprouts
1/2 cup carrots shredded
3 green onions chopped
2 tbls oyster sauce
*Canola Oil if frying
*Non-Stick oil spray if baking
1. Stir-Fry shrimp and ginger in skillet until lightly browned, 2-3
minutes.
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